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News
Killen's Steakhouse reopens in Pearland after renovation
2+ day, 3+ hour ago (232+ words) Chef Ronnie Killen recalibrated his flagship restaurant with a renovated interior, expanded steak program and a fine-dining tasting menu experience slated to debut later this fall, according to a Sept. 10 news release from the restaurant. Killen’s $1 million renovation includes: Austrian…...
Former San Antonio chef returns for one-night 'Korean-Tex' dinner
2+ day, 7+ hour ago (421+ words) A much-missed San Antonio chef is back in the kitchen for a one-night-only feast at Cherrity Bar. James Canter, the former owner of Guerilla Gourmet, is the headliner of the October 1 edition of the St. Paul Square Dinner Club. The…...
Community bakeries hailed as engines of jobs and local growth
4+ day, 2+ hour ago (221+ words) The city’s Economic Development and Planning Committee expressed satisfaction with the growth and impact of beneficiary bakeries following a recent oversight visit. Led by the deputy chairperson of the committee, Councillor Phili Ndlovu, the committee visited community bakeries in Zwelibomvu,…...
Porch bakeries see sweet success across the Mid-South
4+ day, 12+ hour ago (708+ words) MEMPHIS, Tenn. - No cashier, no storefront, and sometimes no one is home. A growing bakery trend is taking off across the Mid-South. It's your own schedule while working from home. Porch bakeries have been a trend circulating on social media....
Celeb chef Graham Elliot to open new tavern on Fort Worth's Magnolia Ave
4+ day, 9+ hour ago (830+ words) Fort Worth celebrity chef Graham Elliot has a new tavern in the works: Called Commodore Tavern & Terrace, it'll be a neighborhood restaurant opening at 1101 W. Magnolia Ave., in the former Magnolia Wine Bar, which closed in April. According to a post…...
FLORA FUN FEST CHILI COOK-OFF SEEKING ENTRIES
4+ day, 12+ hour ago (158+ words) The annual Flora Fun Fest Chili Cook-Off will return Saturday, September 19, and organizers are looking for individuals, businesses, churches, clubs and organizations to compete for this year’s title. There is no entry fee. Competitors must cook their chili on site,…...
Dit zijn 10 fenomenale gerechten van over de hele wereld
1+ week, 4+ day ago (391+ words) Lonely Planet (the people who know everything about travel and faraway countries) put together a list of the ten most delicious dishes in the world that truly make our mouths water. Take a look and drool, and hold on to…...
Metcalfe brings southern barbecue to downtown Elora
1+ week, 3+ day ago (157+ words) Wellington Advertiser ELORA – Nik Potvin worked up a sweat splitting blocks of hardwood to feed two smokers at the Metcalfe Smokehouse, Elora’s newest restaurant. “Our brisket is an 18-hour smoke, and a 24-hour start-to-finish process,” said Dylan James, chief operating…...
New late-night halal chicken and wagyu spot moving into former OTR eatery
1+ week, 5+ day ago (249+ words) Cincinnati CityBeat Looking for something to do in Cincinnati? Late-night diners in Over-the-Rhine will soon have a brand new option. The New Jersey-based chain restaurant Flamin’ Feathers, which specializes in Nashville hot chicken sandwiches, wings and wagyu burgers, will soon…...
Topeka baker finds sweet success with honor system
2+ week, 20+ hour ago (611+ words) The owner of Butternut Bites bakery cart began pursuing her culinary passion in 2020, when the COVID-19 pandemic derailed her earlier plans. “I think food is so beautiful and fun. It’s a great way to express creativity, and it makes people…...