7+ hour, 24+ min ago   (235+ words) Cinnabon will expand into Germany by the end of 2026. Image: Bankerok/stock.adobe.com. United States-born bakery-café franchise Cinnabon is set to open its first German location in October 2026, as it looks to take on one of the most mature…...

4+ day, 1+ hour ago   (438+ words) Breadalbane has entered a strategic partnership with Scottish business consultancy and investment firm The Exiteers. The Exiteers will take a minority stake in the commercial finance brokerage and will provide investment, digital expertise and operational support. As part of the…...

5+ day, 3+ hour ago   (365+ words) West Coast Sourdough accelerates national growth with new stores in Texas, Utah, and Georgia opening later this year... West Coast Sourdough Expands into Texas, Utah, and Georgia West Coast Sourdough accelerates national growth with new stores in Texas, Utah, and…...

4+ day, 21+ hour ago   (637+ words) Free things to do in Denver (and beyond) this week, Sept. 8-13 I remember growing up and eating mandel bread at family gatherings. There would always be a spread with pastrami, corned beef, rye bread, yellow mustard, kugel, matzo ball soup,…...

5+ day, 21+ hour ago   (1548+ words) Scottsdale Avenue, on the southwest edge of the city near Burbank, looks like an average Chicago neighborhood — brick houses, two-flats with tiny well-kept yards and kids in the grass soaking up the last days of summer. But on the weekend,…...

5+ day, 9+ hour ago   (317+ words) A notable buzz has surrounded Kudo Bakery since it first opened its doors on Melbourne’s Little Collins Street in July 2022. The brainchild of former Sunda pastry chef Felix Goodwin and his partner Elena Nguyen, Kudo Bakery was the pint-sized gluten-free…...

5+ day, 22+ hour ago   (708+ words) MEMPHIS, Tenn. - No cashier, no storefront, and sometimes no one is home. A growing bakery trend is taking off across the Mid-South. It's your own schedule while working from home. Porch bakeries have been a trend circulating on social media....

5+ day, 20+ hour ago   (202+ words) KUTV — What if we started thinking about bread a little differently? At Marvelli Artisan Breads, founder and baker Emile Levisetti is passionate about bringing back the tradition of fresh, thoughtfully made bread that is meant to be enjoyed the same…...

6+ day, 23+ hour ago   (661+ words) Finding a loaf of great French bread is hard. Genuine boulangeries are rare in the U.S., making supermarket bakeries a convenient place to find crusty-on-the-outside, chewy-on-the-inside French bread. These breads vary in quality, texture, and taste, which is why I organized…...

1+ week, 1+ day ago   (1623+ words) You are not alone. Join Celiac.com for trusted gluten-free answers and forum support. By Scott Adams • 2 hours ago Celiac.com Sponsor (A12): To address these limitations, the researchers used an enzyme called beta-mannanase to partially break down the locust bean…...